PREPARATION
1. Take a pot, add 150 grams potato, 125 grams carrot, 125 grams green beans, 1 litre water and cover with lid.
2. Boil for 15 - 20 minutes.
3. Remove it from heat.
4. Peel the potato skins and cut it into pieces.
5. Take the carrot and green beans and cut it into small pices.
6. Transfer this into a mixing bowl, add 150 grams boiled green peas, 1 1/2 teaspoons salt, 1 1/2 teaspoons black pepper, 350 grams mayonnaise and mix all the ingredients well.
7. Serve.
Pasta Salad
Servings - 2
INGREDIENTS
Water - 1.5 litres
Salt - 1/2 teaspoon
Olive oil - 2 teaspoons
Pasta - 400 grams
Sesame seeds - 2 tablespoons
Paprika - 1 1/2 tablespoons
Salt - 1 tablespoon
Poppy seeds - 1 1/2 teaspoons
Garlic powder - 1 teaspoon
Black pepper powder - 1 teaspoon
Cayenne pepper - 1/2 teaspoon
Parmesan cheese - 70 grams
Olive oil - 90 milliliters
White vinegar - 2 tablespoons
Parsley - 2 tablespoons
Lemon juice - 1 tablespoon
Garlic - 1 1/2 teaspoons
Dried basil - 1 teaspoon
Chilli flakes - 1/4 teaspoon
Dried oregano - 1/4 teaspoon
Bell pepper - 420 grams
Cherry tomato - 300 grams
Black olives