• 2 Ways Salad
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INGREDIENTS


Harvest Cobb Salad

Servings - 2 - 3

INGREDIENTS

Mayonnaise - 100 grams

Milk - 60 milliliters

Sugar - 2 tablespoons

Apple cider vinegar - 1 tablespoon

Poppy seeds - 1 tablespoon

Boiled eggs - 4

Apple - 180 grams

Pear - 180 grams

Lettuce - to taste

Dry berries - to taste

Pecan - to taste

Boiled chicken - to taste

Goat cheese - to taste

Salt - to taste

Black pepper - to taste

PREPARATION

1. In a mixing bowl, add 100 grams mayonnaise, 60 milliliters milk, 2 tablespoons sugar, 1 tablespoon apple cider vinegar, 1 tablespoon poppy seeds and mix it

well.

2. Keep aside.

3. Take 4 boiled eggs and cut it into pieces.

4. Then, take 180 grams apple and cut it into pieces.

5. Now, take 180 grams pear and cut it into pices.

6. Take serving plate, place lettuce on it.

7. Now, place pear, dry berries, apple, pecan, boiled eggs, boiled chicken and goat cheese on top of it.

8. Sprinkle some salt and black pepper on it.

9. Top with the prepared mayonnaise sauce.

10. Serve.

Pomegranate Pear Salad

Servings - 2 - 3

INGREDIENTS

Yogurt - 180 grams

Sweet chilli sauce - 3 tablespoons

Pomegranate juice - 2 tablespoons

Mayonnaise - 2 tablespoons

Apple cider vinegar - 1 tablespoon

Lemon juice - 1 tablespoon

Worcestershire sauce - 1/2 teaspoon

Salt - 1 teaspoon

Black pepper - 1/2 teaspoon

Pumpkin seeds - 50 grams

Pistachios - 50 grams

Lettuce - 200 grams

Cucumber - 250 grams

Bell pepper - 250 grams

Onions - 70 grams

Pear - 200 grams

Apple - 180 grams

Pomegranate - 75 grams

Feta cheese - 90 grams

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