• 2 ways Salad
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INGREDIENTS


Ensaladilla Rusa

Servings - 2 - 3

INGREDIENTS

Potatoes - 500 grams

Carrot - 150 grams

Water - 1 litre

Boiled green peas - 50 grams

Tuna - 130 grams

Salt - 1/2 teaspoon

Mayonnaise - 220 grams

PREPARATION

1. In a pot, add 500 grams potatoes, 150 grams carrot, 1 litre water and cover it with lid.

2. Boil for 20 minutes.

3. Remove it from pot and cut it into small pieces.

4. Transfer this into a bowl, add 50 grams boiled green peas, 130 grams tuna, 1/2 teaspoon salt, 220 grams mayonnaise and mix all the ingredients well.

5. Serve.

Kachumber Salad

Servings - 2 - 3

INGREDIENTS

Onions - 100 grams

Cucumber - 300 grams

Tomato - 165 grams

Green chili - 1 1/2 teaspoons

Coriander - 12 grams

Lemon juice - 1 teaspoon

Black pepper powder - 1/4 teaspoon

Red chili - 1/4 teaspoon

Cumin powder - 1/4 teaspoon

Salt - 1/2 teaspoon

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