PREPARATION

1. Take a paneer slice and spread chilli garlic paste on it.

2. Put a another slice of paneer on it.

3. In a bowl, add 145 grams all purpose flour, 30 grams corn flour, 1/2 teaspoon salt, 1/2 teaspoon black pepper powder and mix it well.

4. Take all purpose flour paste.

5. Now, dip the paneer slices in all purpose flour paste and all it in all purpose flour mixture. Do this process twice so the paneer slice coated well.

6. Heat some oil in a pan and shallow fry this from all sides till golden brown and crispy.

7. Drain it on an absorbent paper and keep aside.

8. In a bowl, add 75 grams eggless mayonnaise, 2 teaspoons chilli garlic paste, 2 tablespoons ketchup and mix it well.

9. Heat burger bun on tawa for 1 - 2 minutes.

10. Place it on a board and spread the prepared mayonnaise paste on it.

11. Place the prepared paneer tikki on it.

12. Top with lettuce.

13. Cover it with another piece of bun.

14. Serve hot.

Cheesy Aloo Tikki Burger

Servings - 2 - 3

INGREDIENTS

Boiled mashed potatoes - 360 grams

Green peas - 90 grams

Turmeric - 1/4 teaspoon

Red chili - 1 teaspoon

Coriander powder - 1 teaspoon

Garam masala - 1/2 teaspoon

Dry mango powder - 1/2 teaspoon

Salt - 1 teaspoon

Black pepper - 1/2 teaspoon

Soaked flattened rice - 70 grams

Coriander - 6 grams

All purpose flour - 60 grams

Rice flour - 50 grams

Salt - 1/2 teaspoon

Water - 200 milliliters

Bread crumbs - for coating

Oil - for shallow frying

Milk - 100 milliliters

Processed cheese - 50 grams

Black pepper - 1/4 teaspoon

Mozzarella cheese - 50 grams

Burger bun

Onion slices

Tomato slices