PREPARATION

1. Take a pressure cooker, add 800 milliliters water, 500 grams potatoes and cover it with lid.

2. Cook till you hear 2 whistles/

3. Open the lid and remove it from heat.

4. Drain and peel them off.

5. Mash the potatoes with the food masher and keep aside.

6. Heat 1 tablespoon oil in a pot, add 80 grams onions and fry till translucent.

7. Then, add 2 teaspoons ginger, 2 teaspoons green chili and saute for a minute.

8. Now, add 400 grams tomato and mix it well.

9. Cover it with lid and cook for 5 - 7 minutes.

10. Open the lid and give it a nice stir.

11. Add 500 grams boiled mashed potatoes and mix it well.

12. Then, add 1 teaspoon garam masala, 1 teaspoon cumin powder, 1 teaspoon chaat masala, 1/2 teaspoon black salt, 1 teaspoon red chili, 1 teaspoon salt and mix it well.

13. Cook for another 3 - 5 minutes.

14. Remove it from heat.

15. Squeeze a lemon over it.

16. Garnish with namak para, sev and coriander.

17. Serve.

Bhune Papad Ki Chaat

Servings - 2 - 3

INGREDIENTS

Papad - 1

Peanuts - 85 grams

Cashews - 40 grams

Onions - 135 grams

Tomato - 150 grams

Cucumber - 135 grams

Boiled potatoes - 200 grams

Lemon juice - 2 tablespoons

Green chili - 2 teaspoons

Chaat masala - 1 teaspoon

Salt - 1 teaspoon

Coriander - 3 tablespoons