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INGREDIENTS


Eggless Atta Cookies

Servings - 3 - 5

INGREDIENTS

Jaggery powder - 200 grams

Wheat flour - 450 grams

Salt - 1/2 teaspoon

Baking powder - 1/2 teaspoon

Ghee - 240 milliliters

Milk - 200 milliliters

PREPARATION

1. In a mixing bowl, add 200 grams jaggery powder, 450 grams wheat flour, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 240 milliliters ghee and mix it well.

2. Add 200 milliliters milk and knead it into a smooth soft dough.

3. Take the dough ball and flatten it with help of a rolling pin.

4. Take a circle mould and cut out small circles from it.

5. Place it on a baking tray.

6. Preheat the oven to 320°F/160°C. Bake for 15 - 20 minutes.

7. Serve or store in a airtight container once they cool down completely.

Ginger Jaggery Cookies

Servings - 3 - 5

INGREDIENTS

Wheat flour - 425 grams

Baking soda - 1/2 teaspoon

Ginger powder - 2 teaspoons

Cinnamon powder - 1 teaspoon

Salt - 1 teaspoon

Jaggery powder - 200 grams

Baking powder - 1 teaspoon

Vanilla extract - 2 tablespoons

Eggs - 4

Butter - 200 grams

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