PREPARATION

1. Take a 500 grams ginger and cut into strips.

2. Transfer it to a mixing bowl, add 110 milliliters lemon juice, 3 teaspoons vinegar, 3 teaspoons salt and mix well to combine.

3. Now, transfer it to a glass jar and rest for 1 hour.

4. Serve.

Potato Pickle

Servings - 2 - 3

INGREDIENTS

Baby potatoes - 500 grams

Water - 1.2 litre

Oil - 110 milliliters

Mustard powder - 2 teaspoons

Red chili - 1 teaspoon

Turmeric - 1/2 teaspoon

Salt - 1 teaspoon

Green chili - 1 tablespoon