• 4 Ways Hummus
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INGREDIENTS


4 Ways Hummus

Servings - 2 - 3

(Classic Hummus)

INGREDIENTS

Boiled chickpeas - 400 grams

Garlic - 2 cloves

Tahini sauce - 55 grams

Lemon juice - 2 tablespoons

Cumin powder - 1 teaspoon

Chili flakes - 1/2 teaspoon

Salt - 1/2 teaspoon

Black pepper - 1/2 teaspoon

Olive oil - 2 tablespoons

Water - 50 milliliters

PREPARATION

1. In a blender, add all the ingredients and blend until smooth.

2. Garnish with chili flakes, coriander and olive oil.

3. Serve.

(Spinach & Artichoke Hummus)

INGREDIENTS

Boiled chickpeas - 400 grams

Spinach - 40 grams

Artichoke - 140 grams

Garlic - 1 clove

Tahini sauce - 55 grams

Lemon juice - 2 tablespoons

Salt - 1/2 teaspoon

Black pepper - 1/2 teaspoon

Olive oil - 2 tablespoons

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