INGREDIENTS
Bang Bang Broccoli
Servings - 2 - 3
INGREDIENTS
Mayonnaise - 100 grams
Chili paste - 2 tablespoons
Agave nectar - 1 tablespoon
Almond milk - 220 milliliters
Apple cider vinegar - 1 teaspoon
All purpose flour - 90 grams
Corn starch - 70 grams
Salt - 1 teaspoon
Hot sauce - 2 teaspoons
Broccoli - 260 grams
Bread crumbs - for coating
Oil - for frying
PREPARATION
1. In a mixing bowl, add 100 grams mayonnaise, 2 tablespoons chili paste, 1 tablespoon agave nectar and mix it well. Keep aside.
2. In a jug, add 220 milliliters almond milk, 1 teaspoon apple cider vinegar and stir well.
3. Rest the mixture for 4 - 5 minutes.
4. In mixing bowl, add 90 grams all purpose flour, 70 grams corn starch, 1 teaspoon salt, 2 teaspoons hot sauce and the almond milk mixture.
5. Mix it well to make a thick batter.
6. Take a broccoli head dip it in milk mixture and roll it in bread crumbs.
7. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy.
8. Serve hot with the prepared sauce.