INGREDIENTS
Bread 65
Servings - 2 - 3
INGREDIENTS
Bread slices - 120 grams
All purpose flour - 150 grams
Corn flour - 75 grams
Ginger garlic paste - 1 tablespoon
Red chili - 1 teaspoon
Turmeric - 1/2 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1/2 teaspoon
Salt - 1 teaspoon
Ketchup - 1 tablespoon
Water - 300 milliliters
Oil - for frying
Oil - 2 tablespoons
Cumin - 1 teaspoon
Ginger - 2 teaspoons
Garlic - 2 teaspoons
Green chili - 1 tablespoon
Curry leaves - 4 - 5
Chili sauce - 1 tablespoon
Black pepper - 1/2 teaspoon
Water - 60 milliliters
PREPARATION
1. Take 120 grams bread slices and cut its edges. Cut it into small squares.
2. In a mixing bowl, add 150 grams all purpose flour, 75 grams corn flour, 1 tablespoon ginger garlic paste, 1 teaspoon red chili, 1/2 teaspoon turmeric, 1 teaspoon coriander powder, 1/2 teaspoon garam
masala, 1 teaspoon salt, 1 tablespoon ketchup, 300 milliliters water and mix it well to make a thick batter.
3. Take a bread slice and dip it in the batter.
4. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy.
5. Drain it on an absorbent paper and keep aside.
6. Heat 2 tablespoons oil in a pan, add 1 teaspoon cumin and stir well.
7. Add 2 teaspoons ginger, 2 teaspoons garlic and saute for 2 - 3 minutes.
8. Then, add 1 tablespoon green chili, 4 - 5 curry leaves and stir well.
9. Now, add 1 tablespoon chili sauce, 1/2 teaspoon black pepper and mix it well.
10. Add 60 milliliters water and stir well.
11. Cook for 3 - 5 minutes.
12. Now, add the fried bread in it and mix it well.
13. Cook for another 3 - 5 minutes.
14. Serve hot.