PREPARATION

1. Take a bread slice and cut it into a circle. Do the same with all bread slices.
2. Apply some green chutney on it.
3. Place a piece of paneer on it.
4. Sprinkle red chili, chaat masala, salt over it.
5. Top with cheese slice.
6. Cover it with another piece of bread.
7. In a mixing bowl, add 2 tablespoons all purpose flour, 3 tablespoons cornstarch, 1 teaspoon dry fenugreek leaves, 1/2 teaspoon black pepper, 1 teaspoon chilli flakes, 1 teaspoon salt, 100 milliliters water and mix it well.
8. Dip the bread in the mixture and roll them in bread crumbs.
9. Heat some oil in a pan, place the bread slice on it. Cook from both sides until golden brown and crispy.
10. Drain it on an absorbent paper.

(For Chutney)
1. In a bowl, add 50 grams yogurt, 2 tablespoons green chutney, 1/2 teaspoon garlic paste, 1/2 teaspoon chaat masala, 1/2 teaspoon chilli flakes, 1/2 teaspoon salt and mix all the ingredients well.
2. Serve hot with chutney.