PREPARATION

1. Heat 1 tablespoon oil in a pan, add 70 grams onions and stir. Add 120 grams boiled green peas and mix well.
2. Add 1/2 teaspoon red chili, 3/4 teaspoon cumin, 1 teaspoon salt and mix it well.
3. Add 240 grams mashed boiled potatoes, 1 tablespoon coriander and again mix well to combine.
4. Take a slice of bread and dampen it with water, squeeze the water from the bread.
5. Place the filling in the centre of the bread.
6. Roll the bread and close the edges.
7. Heat 3 tablespoons oil in a pan. Fry the bread rolls till they become crisp and golden in colour.
8. Drain it on an absorbent paper.
9. Serve hot with ketchup.