PREPARATION

(For Manchurian Balls)

1. In a mixing bowl, add all the ingredients and mix it well.

2. Take some mixture in your hand and shape it into a lemon sized ball.

3. Heat sufficient oil in a pot and deep fry these till golden brown and crispy.

4. Drain it on an absorbent paper and keep aside.

(For Gravy)

1. Heat 2 tablespoons oil in a pan, add 1 1/2 teaspoons garlic and stir well.

2. Add 20 grams spring onions, 40 grams white spring onions and fry till translucent.

3. Then, add 1/2 tablespoon green chili and stir well.

4. Now, add 55 grams bell pepper and saute for 5 - 7 minutes or until the bell pepper is soft.

5. Add 1 tablespoon red chili sauce, 2 tablespoons soy sauce, 1 tablespoon vinegar, 2 tablespoons ketchup and mix it well.

6. Add 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it again.

7. Now, add the fried manchurian balls and mix it well.

8. Cook for 3 - 5 minutes.

9. Garnish with spring onions.

10. Serve hot.