PREPARATION
1. In a mixing bowl, add 80 grams sweet corn, 160 grams cheese, 1 teaspoon chilli flakes, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon oregano and mix well to combine.
2. In a another mixing bowl, add 200 grams gram flour, 1/2 teaspoon oregano, 1/2 teaspoon salt, 1/2 teaspoon turmeric, 300 milliliters water and whisk well to make a batter.
3. Take a bread slice and put the sweet corn on it and cover it with a another slice of bread.
4. Cut it into half and dip it into the gram flour batter.
5. Heat sufficient oil in a heavy skillet and deep fry until golden brown. Drain it on an absorbent paper.
6. Serve hot.