INGREDIENTS
Cheesecake Egg Roll
Servings - 3 - 4
INGREDIENTS
Strawberries - 300 grams
Water - 2 tablespoons
Sugar - 2 tablespoons
Cream cheese - 305 grams
Powdered sugar - 95 grams
Sour cream - 120 grams
Vanilla extract - 1 teaspoon
Kosher salt - 1/4 teaspoon
Spring roll sheets
Water
Oil - for frying
PREPARATION
1. Take a pan, add 300 grams strawberries, 2 tablespoons water and 2 tablespoons sugar. Stir to combine and bring to a simmer. Stir frequently and cook until thick and jammy, 3-4 minutes. Transfer to a
medium bowl and set aside.
2. In a mixing bowl, add 305 grams cream cheese, 95 grams powdered sugar, 120 grams sour cream, 1 teaspoon vanilla extract, 1/4 teaspoon kosher salt and whisk until fully combined.
3. Place a spring roll sheet and place the cream cheese mixture into a line in the center. old up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
4. Heat sufficient oil in a heavy skillet and Depp fry these till golden brown and crispy.
5. Garnish with powdered sugar.
6. Serve with strawberry sauce.