INGREDIENTS
Chicken Macaroni Salad
Servings - 2 - 3
INGREDIENTS
Mayonnaise - 130 grams
Honey - 1 tablespoon
Milk - 50 milliliters
Mustard paste - 1 teaspoon
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Boiled macaroni - 320 grams
Boiled chicken - 160 grams
Bell pepper - 80 grams
Carrot - 40 grams
Olives - 40 grams
PREPARATION
1. In a mixing bowl, add 130 grams mayonnaise, 1 tablespoon honey, 50 milliliters milk, 1 teaspoon mustard paste and mix it well.
2. Add all the remaining ingredients in it and mix it well.
3. Serve.