INGREDIENTS
Chilli Chicken Paratha
Servings - 2
INGREDIENTS
Oil - 2 tablespoons
Ginger garlic paste - 1 tablespoon
Onions - 50 grams
Bell pepper - 70 grams
Tomato - 50 grams
Red chili - 1 teaspoon
Turmeric - 1 teaspoon
Garam masala - 1 tablespoon
Salt - 1 teaspoon
Black pepper - 1 teaspoon
Shredded chicken - 400 grams
Coriander - 2 tablespoons
PREPARATION
1. Heat 2 tablespoons in a pan, add 1 tablespoon ginger garlic paste and stir.
2. Add 50 grams onions and stir until they brown.
3. Add 70 grams bell pepper, 50 grams tomato, 1 teaspoon red chili, 1 teaspoon turmeric, 1 tablespoon garam masala, 1 teaspoon salt, 1 teaspoon black pepper and mix well to combine.
4. Add 400 grams shredded chicken and mix until evenly coated.
5. Add 2 tablespoons coriander and mix.
6. Set it aside to cool it off.
(For Paratha)
1. Take a medium size dough ball.
2. Roll the ball into a circle shape and place few tablespoons of the chicken stuffing on the dough circle.
3. Cover with the other rolled dough circle and seal the edges gently.
4. Heat a tava, place paratha on it and cook on medium heat. Turn it and brushing with oil over it.
5. Turn it and again brushing with oil on other side. Cook on low heat till golden brown.
6. Serve hot with raita or any other dips of your choice.