PREPARATION

1. Heat 750 milliliters water in a pot, add 1 teaspoon oil, 1/2 teaspoon salt and mix well.

2. Add 50 grams noodles and mix it well. Bring it to a boil. Strain them well and keep aside.

3. In a mixing bowl, add 20 grams paneer chilli masala, 15 grams coconut powder, 100 milliliters water and mix it well. Keep aside.

4. Heat 50 milliliters oil in a heavy pot, add 70 grams mushrooms, 45 grams baby corn and stir well.

5. Cook for 5 - 7 minutes or till it tune brown in color.

6. Add 50 grams bell pepper, 40 grams cherry tomato and mix it well.

7. Cover it with lid and cook for 3 - 5 minutes.

8. Now, add 200 grams paneer, 1/2 teaspoon salt, 2 green chili and mix it well.

9. Add the paneer masala and coconut mixture in it and mix it well.

10. Cover it with lid again and cook for 2 - 3 minutes.

11. Add 2 tablespoons spring onions, 1 tablespoon coriander and mix it well.

12. Cover it with lid and cook for 1 - 2 minutes.

13. Place some boiled noodles on the plate with paneer chilli.

14. Garnish with spring onions.

15. Serve hot.