INGREDIENTS
Crispy Paneer Cutlets
Servings - 3 - 4
INGREDIENTS
All purpose flour - 50 grams
Water - 70 mililiters
Paneer - 250 grams
Mashed potatoes - 200 grams
Corn flour - 45 grams
Turmeric - 1/8 teaspoon
Salt - 1 teaspoon
Black paper powder - 1/3 teaspoon
Ginger paste - 2 teaspoons
Cumin powder - 1 teaspoon
Green chili paste - 1 1/2 teaspoons
PREPARATION
1. Add 50 grams all purpose flour in a mixing bowl, 70 mililiters water and mix well.
2. Take a another mixing bowl and add 250 grams paneer, 200 grams mashed potatoes, 45 grams corn flour, 1/8 teaspoon turmeric, 1 teaspoon salt, 1/3 teaspoon black paper powder, 2 teaspoons ginger paste, 1 teaspoon cumin powder, 1 1/2 teaspoons green chili paste and mix well to combine.
3. Divide into equal size balls and roll them in circular shape.
4. Dip the cutlet in flour paste and then roll it in bread crumbs.
5. Heat sufficient oil in a heavy skillet. Deep fry these till they are brown and crispy. Drain it on an absorbent paper.
6. Serve hot.