INGREDIENTS
Crunchy Corn Pakoras
Servings - 3 - 4
INGREDIENTS
Sweet corn - 350 grams
Onions - 100 grams
Green chilli - 2
Cumin seeds - 1/2 teaspoon
Garam flour - 50 grams
Rice flour - 50 grams
Garam masala - 1/2 teaspoon
Red chili powder - 1/2 teaspoon
Ginger garlic paste - 1 teaspoon
Salt - 1 teaspoon
Turmeric -1/4 teaspoon
Coriander leaves - 1 teaspoon
PREPARATION
1. Add 350 grams sweet corn into a blender and blent it until smooth.
2. Transfer it into a mixing bowl, add 100 grams onions, 2 green chilli, 1/2 teaspoon cumin seeds, 50 grams gram flour, 50 grams rice flour, 1/2 teaspoon garam masala, 1/2 teaspoon red chili powder, 1 teaspoon ginger garlic paste, 1 teaspoon salt, 1/4 teaspoon turmeric, 1 teaspoon coriander leaves and mix well to combine.
3. Heat sufficient oil in a heavy skillet. Deep fry until crispy and golden brown. Drain it on an absorbent paper.
4. Serve.