• Dahi Idli Chaat
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INGREDIENTS


Dahi Idli Chaat

Servings - 2 - 3

INGREDIENTS

(For Idli)

Semolina - 250 grams

Curd - 240 grams

Salt - 1/2 teaspoon

Water - 80 milliliters

Fruit salt - 1 teaspoon

Water - 2 tablespoons

(For Idli Milagai Podi)

Oil - 1 teaspoon

White lentils - 2 tablespoons

Split bengal gram - 1 tablespoon

Dry red chili - 1

Curry leaves - 5 - 6

Garlic - 3 cloves

Asafoetida - 1/4 teaspoon

Salt - 1/2 teaspoon

(Rest of the Ingredients)

Curd - 270 grams

Sugar - 1 teaspoon

Salt - 1 teaspoon

Boiled chickpeas - 150 grams

Boiled poattoes - 150 grams

Papdi - 40 grams

Prepared idli milagai podi - to taste

Prepared curd - to taste

Red chili - to taste

Chaat masala - to taste

Salt - to taste

Sweet tamarind chutney - to taste

Green chutney - to taste

Sev - to taste

PREPARATION

(For Idli)

1. In a mixing bowl, add 250 grams semolina, 240 grams curd, 1/2 teaspoon salt and mix it well.

2. Add 80 milliliters water and mix it well.

3. Rest the batter for 5 minutes.

4. Then, add 1 teaspoon fruit salt, 2 tablespoons water and mix it well.

5. Brush the idli mould with oil.

6. Then, pour the batter in the idli moulder.

7. Heat sufficient water in pot and bring it to a boil.

8. Place the idli moulder in a pot and cover it with lid.

9. Steam for 15 minutes. Remove it from heat and demoed the idli. Keep aside.

(For Idli Milagai Podi)

1. Heat 1 teaspoon oil in a pan, add 2 tablespoons white lentils, 1 tablespoon split bengal gram, 1 dry red chili and stir well.

2. Roast until it turns golden brown in color.

3. Add 5 - 6 curry leaves and stir again.

4. Transfer this into a blender, add 3 cloves garlic, 1/4 teaspoon asafoetida, 1/2 teaspoon salt and blend it into a fine powder. Keep aside.

(Rest of the Preparation)

1. In a bowl, add 270 grams curd, 1 teaspoon sugar, 1 teaspoon salt and mix it well. Keep aside.

2. Cut the idli into pieces and transfer it to a bowl.

3. Add 150 grams boiled chickpeas, 150 grams boiled potatoes, 40 grams papdi and mix it well.

4. Place the it on a serving plate.

5. Sprinkle with the prepared idli Milagai podi.

6. Top with the prepared curd.

7. Sprinkle red chili, chaat masala and salt.

8. Top with sweet tamarind chutney, green chutney and sev.

9. Serve.