INGREDIENTS
Dry Bread Manchurian
Servings - 2 - 3
INGREDIENTS
(For Manchurian Balls)
Bread slices - 3
Grated cabbage - 160 grams
Grated carrot - 160 grams
Paprika - 1 teaspoon
Ginger garlic paste - 1 teaspoon
Corn flour - 70 grams
Salt - 1/2 teaspoon
Water - 60 milliliters
Oil - for frying
(Rest of the Ingredients)
Oil - 3 tablespoons
Garlic - 2 teaspoons
Green chili - 2
Green onions - 50 grams
Onions - 50 grams
Bell pepper - 80 grams
Ketchup - 4 tablespoons
Chili sauce - 2 tablespoons
Vinegar - 1 tablespoon
Soy sauce - 2 teaspoons
Black pepper - 1/2 teaspoon
Salt - 1/2 teaspoon
Water - 110 milliliters
Corn flour - 2 teaspoons
Water - 50 milliliters
PREPARATION
(For Manchurian Balls)
1. In a blender, add 3 bread slices and blend it well.
2. Transfer this into a bowl, add all the remaining manchurian balls ingredients in it and mix it well.
3. Take some mixture in your hand and roll it into a ball.
4. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy.
5. Drain it on an absorbent paper. Keep aside.
(Rest of the Preparation)
1. Heat 3 tablespoons oil in a heavy pot, add 2 teaspoons garlic, 2 green chili and saute till it turns golden brown in color.
2. Add 50 grams green onions, 50 grams onions and fry till translucent.
3. Then, add 80 grams bell pepper and saute for 5 - 7 minutes.
4. Now, add 4 tablespoons ketchup, 2 tablespoons chili sauce, 1 tablespoon vinegar, 2 teaspoons soy sauce and mix it well.
5. Add 1/2 teaspoon black pepper, 1/2 teaspoon salt and mix it again.
6. Cook for 3 - 5 minutes.
7. Add 110 milliliters water and stir well.
8. Bring it to a boil.
9. In a bowl, add 2 teaspoons corn flour, 50 milliliters water and mix it well.
10. Pour the mixture into the gravy and mix it well.
11. Cook till the gravy thickens.
12. Now, add the fried balls in it and toss them well.
13. Cook for another 2 - 3 minutes.
14. Garnish with green onions.
15. Serve hot.