PREPARATION

(For Dough)

1. In a mixing bowl, add all the ingredients except 1 teaspoon oil and knead it into a smooth soft dough.

2. Add 1 teaspoon and tuck the dough well. Keep aside.

(Rest of the Preparation)

1. In a bowl, add 2 eggs, 40 grams onions, 40 grams tomato, 1 teaspoon green chili, 1 tablespoon coriander, 1//2 teaspoon salt and mix it well.

2. Take a ball from dough and flatten it with the help of rolling pin to make a roti.

3. Place it on hot tawa and cook for about a minute and flip gently.

4. Pour the egg mixture carefully on top of it and spread it gently.

5. Fold the all four sides of roti so the egg mixture doesn’t go out.

6. Brush it with oil and flip it to other side.

7. Cook for about 2 - 3 minutes.

8. Brush the other side too.

9. Flip it again and cook till it turns dark brown in color and the roti is fully cooked.

10. Remove it from tawa and cut it into pieces.

11. Garnish with spring onions.

12. Serve hot.