PREPARATION

1. In a mixing bowl, add 2 teaspoons yeast, 1 tablespoon sugar, 250 milliliters warm milk and mix it well.
2. Rest the mixture for 5 - 8 minutes.
3. Add 125 grams sugar, 2 eggs, 60 grams butter, 800 grams all purpose flour, 1 teaspoon salt and knead it into a smooth soft dough.
4. Rest the dough for 1 1/2 hours.
5. In a blender, add 195 grams walnuts, 80 grams brown sugar, 1 tablespoon butter, 1 teaspoon cinnamon powder, 1 teaspoon vanilla extract, 30 milliliters milk and blend it well.
6. Take a ball from from dough and flatten it with the help of rolling pin.
7. Put some prepared walnuts mixture on it and spread it evenly.
8. Add some raisins on top of it.
9. Roll it up gently.
10. Place it on a baking dish.
11. Rest the roll for 30 minutes.
12. Preheat the oven to 180°C/350°F. Bake for 35 - 40 minutes.
13. Remove it from oven and cool it completely.
14. Brush it with butter.
15. Cut it into slices.
16. Serve.

Lemon Rakija

Servings - 2 - 3

INGREDIENTS
Lemon - 3 - 4
Powdered sugar - 50 grams
Unflavoured rakija - 1 litre