INGREDIENTS
Garlic Parmesan Roasted Cauliflower
Servings - 2 - 3
INGREDIENTS
Cauliflower - 540 grams
Olive oil - 1 tablespoon
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Garlic - 1 tablespoon
Paprika - 1 teaspoon
Parmesan cheese - to taste
Coriander - for garnishing
PREPARATION
1. Transfer them into a bowl, add all the ingredients except parmesan cheese and mix it well.
2. Line a baking sheet with foil.
3. Transfer it to the prepared baking sheet. The florets should be in a single layer.
4. Preheat the oven to 400°F/200°C. Bake for 15 minutes.
5. Remove it from oven.
6. Turn the florets to the other side, sprinkle with the parmesan cheese and bake 15 more minutes.
7. Garnish with coriander.
8. Serve hot with ketchup.