PREPARATION

1. In a mixing bowl add 1 tablespoon dry yeast, 50 grams sugar, 220 milliliters warm water and mix well.
2. Rest for 25 minutes.
3. Add 50 milliliters oil, 2 teaspoons salt, 400 grams all purpose flour and knead into a smooth soft dough.
4. Rest for 4 hours.
5. In a mixing bowl, add 100 grams paneer, 1 teaspoon turmeric, 1 teaspoon cumin, 1 teaspoon coriander powder, 1/2 teaspoon cinnamon powder, 1/2 teaspoon salt and mix well.
6. Roll out 2 circles dough of diameter 4’’ and thickness 1/4’’.
7. Apply pizza sauce, put paneer cubes, bell pepper, tomato and paprika.
8. Spread mozzarella cheese and put the top circle.
9. Brush it with butter.
10. Sprinkle oregano and chilli flakes at the top.
11. Preheat the oven to 400°F/200°C. Bake for 15 - 20 minutes.
12. Serve hot.