INGREDIENTS
Homemade Garlic Cheese Bread
Servings - 2 - 3
INGREDIENTS
Warm water - 220 milliliters
Yeast - 1 1/2 teaspoons
Sugar - 1 teaspoon
All purpose flour - 315 grams
Garlic salt - 1 1/2 teaspoons
Olive oil - 1 tablespoon
Butter - 70 grams
Garlic powder - 1 teaspoon
Italian seasoning - 1 teaspoon
Mozzarella cheese - to tase
Parmesan cheese - to taste
Coriander - to taste
PREPARATION
1. In a mixing bowl, add 220 milliliters warm water, 1 1/2 teaspoons yeast, 1 teaspoon sugar and mix it well.
2. Rest the mixture for 5 minutes.
3. Add 315 grams all purpose flour, 1 1/2 teaspoons garlic salt and knead it into a dough.
4. Then, add 1 tablespoon olive oil and tuck the dough well.
5. Rest the dough for 1 hour.
6. In a bowl, add 70 grams butter, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning and mix it well.
7. Roll the dough into a ball and flatten it with a rolling pin.
8. Place it on a baking tray.
9. Spread the butter mixture on top of it.
10. Top with mozzarella cheese, parmesan cheese and coriander.
11. Preheat the oven to 390°F/200 °C. Bake for 15 - 20 minutes.
12. Cut it into pieces.
13. Serve.