PREPARATION

1. Take a pot, add 800 grams mangoes, 215 grams sugar and mix it well until the sugar is fully dissolved.

2. Cook on medium heat for 15 - 20 minutes.

3. Add 1 tablespoon lemon juice, 1 teaspoon lemon zest and mxi it well.

4. Transfer this into a blender and blend in batches.

5. Transfer the mixture into the pot again and cook on medium heat for 10 - 15 minutes or till the mixture is thick and heavy.

6. Stir continuously so the jam wouldn’t stick to the pot.

7. Remove it from heat.

8. Serve or store in an airtight container.