PREPARATION

1. In a bowl, add 200 grams chickpeas, 400 milliliters water and soak for 2 - 3 hours.

2. Take a pressure cooker, add the soaked chickpeas in it, add 400 milliliters water and cover it with lid.

3. Cook till you hear 5 - 6 whistles.

4. Remove it from heat and transfer the chickpeas into the blender.

5. Add 100 grams tahini paste, 1 tablespoon garlic, 30 milliliters lemon juice, 1 1/2 teaspoons salt, 1/2 teaspoon black pepper, 50 milliliters olive oil and blend it well.

6. Open the lid, add 100 grams curd and blend it into a paste.

7. In a bowl, add 100 grams tomato, 1 tablespoon garlic, 30 milliliters olive oil, 4 - 5 basil leaves and mix it well.

8. Take a pizza base and spread the prepared hummus on it.

9. Add the tomato mixture on it.

10. Top with black olive, mozzarella cheese and basil leaf.

11. Place it on a baking tray.

12. Preheat the oven to 320°F/160°C. Bake for 10 - 12 minutes or until the cheese is melted.

13. Serve hot.