PREPARATION

1. Take 300 grams tamarind in a blender and blend it into a paste.
2. Take a pan, add 300 grams jaggery and stir continuously until the jaggery is melted.
3. Now, add 1/2 teaspoon black salt, 1/2 teaspoon cumin, 1/2 teaspoon red chili and mix well.
4. Add the blended tamarind in it and mix it again.
5. Add 50 milliliters water and mix well.
6. Turn off heat and allow it to cool dow.
7. Take some mixture from it and then roll balls with your clean hands and roll them in powdered sugar.
8. Serve and enjoy!