PREPARATION
1. In a mixing bowl, add all the ingredients except ghee and knead it into a smooth soft dough.
2. Rest the dough for 20 minutes.
3. Divide dough into equal portions.
4. Roll it into a round shape using a rolling pin.
5. Palce it on a tawa, cook on moderate heat for 2 - 3 minutes and flip it.
6. With the help of your finger and thumb make a pinch on roti and complete it round shape. Complete the all rounds in the roti by doing this properly. (See Video)
7. Cook from both sides evenly until it turns golden brown in color.
8. Now, brush it with ghee from top.
9. Serve with dal, sabzi or pickle.