INGREDIENTS
Mac & Cheese Balls
Servings - 2 - 3
INGREDIENTS
Cheese puffs - 200 grams
Butter - 50 grams
Milk - 110 milliliters
Cheddar cheese - 200 grams
Mozzarella cheese - 200 grams
Cream cheese - 240 grams
Boiled macaroni - 600 grams
All purpose flour - for coating
Egg wash - for coating
Oil - for frying
Coriander - for garnishing
PREPARATION
1. Crush cheese puffs into a fine powder and set aside.
2. Heat 50 grams butter in a skillet, add 110 milliliters milk, 200 grams cheddar cheese, 200 grams mozzarella cheese, 240 grams cream cheese and cook until all the cheese has melted and sauce is smooth.
3. Pour cheese sauce over boiled macaroni and mix it well.
4. Refrigerate for 30 minutes.
5. Take some mixture in your hand and make 1 inch balls.
6. Roll them in all purpose flour, dip them in egg wash and coat them in the powdered cheese puffs.
7. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy. Drain it on an absorbent paper.
8. Garnish with coriander.
9. Serve hot.