PREPARATION

1. Boil 500 milliliters water in a deep pan, add1/2 teaspoon salt, 100 grams macaroni and boil until macaroni begins to thicken.
2. Heat 1 tablespoon oil In a heavy skillet, add 240 grams potatoes, 1/2 teaspoon salt and stir until they are brown.
3. Heat 1 teaspoon oil in a heavy skillet, add boiled macaroni and stir well. Fry for 3 - 5 minutes.
4. In a mixing bowl add fried potatoes, macaroni, 60 grams onions, 45 grams roasted peanuts, 50 grams tomato, 2 tablespoons coriander, 1 green chili, 1/2 teaspoon salt, 1 teaspoon chaat masala, 1 teaspoon black pepper and mix well to combine.
5. Garnish with sev and coriander.
6. Serve.