PREPARATION

1. In a mixing bowl, add 500 grams minced chicken, 85 grams onions, 2 teaspoons garlic, 2 teaspoons black pepper, 2 teaspoons salt, 1 teaspoon green chili and mix it well.

2. Marinate for 30 minutes.

3. In another mixing bowl, add 2 eggs, 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well.

4. Add 500 grams cooked Maggi and mix well.

5. Heat some oil in a pan, place a round shape mould on it.

6. Add the Maggi mixture in it and fry the both sides till golden brown from both sides. Drain it on an absorbent paper and keep aside.

7. Take a some chicken mixture in your hand and shape it into a round shape.

8. Heat some oil in a pan and shallow fry it till golden brown from both sides. Keep aside.

9. Place lettuce on prepared maggi bun. Add tomato slice and chicken tikki on top of it.

10. Apply some ketchup on top of it.

11. Cover it with another maggi bun.

12. Serve.