PREPARATION

(For Dough)
1. In mixing bowl, add 300 grams all purpose flour, 1 teaspoon salt, 1 1/2 tablespoons oil, 200 milliliters water and knead it into a smooth soft dough.
2. Rest for 1 hour.

(For Stuffing)
1. Heat 1 1/2 tablespoons oil in a pot, add 2 teaspoons garlic and saute for 2 - 3 minutes.
2. Add 60 grams onions and fry till translucent.
3. Now, add 60 grams cabbage, 60 grams carrot and mix well.
4. Add 660 milliliters water and stir well. Bring it to a boil.
5. Now, add 1 1/2 tablespoons noodle masala, 120 grams Maggi noodles and mix well.
6. Cook till the water absorbed completely.
7. Now, add 1 tablespoon vinegar, 1 tablespoon soy sauce, 1 tablespoon chili sauce and mix well.

(Rest of the Preparation)
1. To make momos, dust with flour. Flatten the dough using rolling pin. Cut out circle into a 2 or 3 diameter circle.
2. Place the prepared stuffing in centre. Fold into half forming a semi circle.
3. Press the edges gently. Further, bring together the tip of folded semi circles and join them.
4. Place it in a steamer and steam for 10 minutes.
5. Serve hot with momos sauce.