INGREDIENTS
Maggi Sandwich
Servings - 2 - 3
INGREDIENTS
Oil - 2 tablespoons
Cumin - 1 tablespoon
Onions - 60 grams
Turmeric - 1/4 tablespoon
Black pepper powder - 1/4 teaspoon
Bell pepper - 60 grams
Carrot - 60 grams
Water - 350 milliliters
Maggi masala - 2 tablespoons
Maggi - 120 grams
Salt - 1/2 teaspoon
Bread slices
Ketchup - to taste
Grated cheese - to taste
Oil - for brushing
PREPARATION
1. Heat 2 tablespoons oil in a pan, add 1 tablespoon cumin and stir well.
2. Add 60 grams onions and fry till translucent.
3. Add 1/4 tablespoon turmeric, 1/4 teaspoon black pepper powder and mix well.
4. Then, add 60 grams bell pepper, 60 grams carrot and mix well.
5. Cook for 3 - 5 minutes.
6. Add 350 milliliters water, 2 tablespoons maggi masala and stir well.
7. Add 120 grams Maggi noodles and mix it well. Bring it to a boil.
8. Cook till all the water is absorbed.
9. Add 1/2 teaspoon salt and mix it well. Keep aside.
10. Take a bread slice and spread some ketchup on it.
11. Place some prepared maggi on top it.
12. Top with grated cheese and place a another slice of bread.
13. Put the sandwich in the grill and brush with oil.
14. Toast it till its brown in color.
15. Cut it into half.
16. Serve.