PREPARATION

1. In a mixing bowl, add 350 grams all purpose flour, 1 teaspoon salt, 2 tablespoons oil, 220 milliliters water and knead the soft dough.

2. Rest for 2 hours.

3. Heat 1 tablespoon oil in a pan, add 90 grams onions and saute for a couple of minutes till the onions turn translucent.

4. Add 70 grams carrot, 70 grams bell pepper and fry 3 - 5 minutes.

5. Add 25 grams maggio masala and mix it well,.

6. Add 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well to combine.

7. Add 640 milliliters water, 215 grams Maggi noodles and cook 3 - 5 minutes.

8. Take a ball from dough and flatten them with a rolling pin.

9. Cut it sides to make a square shape.

10. Fill it with maggi and roll it tightly.

11. In a mixing bowl, add 2 tablespoons all purpose flour, 50 milliliters water and mix it well.

12. Place some all purpose flour paste on the edge and seal the edge properly.

13. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy. Drain it on an absorbent paper.

14. Serve.