PREPARATION

1. Take a pot, add 300 grams potatoes, 1200 milliliters water and cover it with lid.

2. Boil for 10 - 15 minutes.

3. Remove it from heat.

4. Peel the potatoes and mash them with the help of a masher.

5. Transfer the mixture into a bowl, add 200 grams grated paneer, 2 teaspoons green chili, 2 tablespoons coriander, 100 grams roasted gram flour, 2 tablespoons cashew powder, 1

teaspoon salt, 1 teaspoon cumin powder, 1/2 teaspoon green cardamom powder, 1/2 teaspoon chaat masala and mix all the ingredients well.

6. Take some mixture in your hand and flatten it with help of you fingers.

7. Take a skewer and place it on the mixture.

8. Press each part along the length of a skewer to make a kebab.

9. Place it on a baking tray.

10. Preheat the oven to 350°F/180°C. Bake for 5 - 7 minutes.

11. Remove it from oven and brush it with butter.

12. Again bake for 8 - 10 minutes or until it turns golden brown in color.

13. Remove it from oven and keep aside.

(For Green Chutney)

1. In a blender, add all the ingredients and blend it into a smooth puree.

2. Serve the prepared kebab with it.

Chicken Makhmali Kebab

Servings - 2 - 3

INGREDIENTS

Minced chicken - 400 grams

Ginger - 1 1/2 teaspoons

Garlic - 1 1/2 teaspoons

Processed cheese - 2 tablespoons

Garam masala - 1/2 teaspoon

Cumin powder - 1/2 teaspoon

Salt - 1 teaspoon

Oil - for greasing

Boiled Eggs

Beaten eggs - for dipping