PREPARATION

1. Heat 2 tablespoons butter in a pan, add 1/2 teaspoon cumin, 1 teaspoon ginger garlic paste and saute for 2 - 3 minutes.

2. Add 120 grams onions and fry till translucent.

3. Then, add 200 grams tomato and saute till it turns soft and pulpy.

4. Now, add 55 grams bell pepper and cook for 3 - 5 minutes.

5. Add 1/2 teaspoon turmeric and stir well.

6. Add 1/2 teaspoon salt, 1/2 teaspoon red chili, 1 teaspoon pav bhaji masala and mix it well.

7. Cook for 3 - 5 minutes.

8. Then, add 2 tablespoons water, 1 teaspoon lemon juice and stir well.

9. Keep the mixture on one side of the pan.

10. Add 1 tablespoon butter and put the pav on it.

11. Toast for a minute.

12. Put the masala on it and cover it with another half of the pav.

13. Garnish with onions, coriander and lemon juice.

14. Serve.