PREPARATION

1. In a mixing bowl, add 200 grams all purpose flour, 2 tablespoons ghee, 1/2 teaspoon salt, 1/4 teaspoon carom seeds, 90 milliliters water and knead it into a smooth soft dough.

2. Rest the dough for 20 minutes.

3. In a blender, add 50 grams aloo bhujiya, 2 teaspoons sesame seeds, 1 teaspoon fennel powder, 1 teaspoon coriander powder, 1/2 teaspoon red chili, 1

teaspoon sugar, 1/2 teaspoon salt and blend it into a fine mixture.

4. Transfer this mixture into a bowl, add 1 tablespoon raisins, 2 tablespoons cashews, 1 tablespoon tamarind pulp and mix it well.

5. Take a ball from dough and flatten it with help of rolling pin.

6. Cut it into half.

7. Apply some water on the sides and form a triangle or cone shape. (See Video)

8. Fill it with prepared mixture and seal the edges.

9. Heat sufficient oil in a skillet and deep fry these till golden brown and crispy.

10. Drain it on an absorbent paper.

11. Serve hot with ketchup.