PREPARATION

1. In a mixing bowl, add 140 grams wheat flour, 70 grams gram flour, 150 rams onions, 1 tablespoon mint, 1 tablespoon coriander, 1 teaspoon salt, 1/2 teaspoon red chili, 1/4 teaspoon carom seeds, 1/2 teaspoon cumin, 1 tablespoon ghee , water and knead into a smooth soft dough.
2. Rest for 10 minutes.
3. Take a medium size ball from the dough.
4. Roll the ball with the help of rolling pin.
5. Place the roti on a hot tawa and cook on moderate heat for three minutes.
6. When the base is partially cooked.
7. Flip the roti and spread some ghee on the partly cooked part.
8. When the second side is cooked, then flip again and spread some ghee on the roti.
9. Flip once or twice more, so that the missi roti is evenly cooked.
10. Top with butter.
11. Serve hot.