PREPARATION

1. Take a pan, add 50 grams almonds, 50 grams cashews and roast for 3 - 5 minutes on medium heat.

2. Add 50 grams peanuts and roast until it turns dark brown in color.

3. Transfer this into a blender and blend it into a powder.

4. Add 85 milliliters water and blend it into a smooth paste.

5. Transfer this into a bowl and keep aside.

6. Heat 500 milliliters water in a pan, add 475 grams onions and stir well.

7. Bring it to a boil.

8. Boil for 5 - 7 minutes on medium heat.

9. Drain the onions and transfer it to a blender.

10. Blend it into a smooth paste.

11. Transfer this into a bowl and keep aside.

12. Heat sufficient oil in a skillet and add 150 grams mushrooms in it.

13. Deep fry these until it turns golden brown in color.

14. Drain it on an absorbent paper. Keep aside.

15. Do the same with 50 grams green beans, 100 grams cauliflower, 100 grams carrot, 150 grams potatoes and 50 grams bell pepper.

16. Heat 50 milliliters oil in a another skillet, add 5 pods cloves, 5 pods green cardamom and stir well.

17. Then, add blended onion paste and fry until it turns golden brown in color.

18. Add 2 tablespoons ginger garlic paste and stir well.

19. Add 1 teaspoon white pepper and mix it well.

20. Now, add 500 grams curd and mix it again.

21. Cook for 5 - 7 minutes on medium heat.

22. Bring it to a boil.

23. Add 100 milliliters water and stir well.

24. Bring it to a boil again.

25. Add 1/2 teaspoon salt and stir well.

26. Cook for another 3 - 5 minutes on medium heat.

27. Remove it from heat and strain the gravy through a stainer so all the water goes out. (See Video)

28. Now, transfer the gravy into a another skillet and stir well.

29. Add 200 grams fresh cream and mix it well.

30. Add 1/2 teaspoon green chili, 1 teaspoon cardamom powder, 1/2 teaspoon salt and mix it well.

31. Then, add the blended dry fruit paste and mix it well.

32. Cook for 3 - 5 minutes on medium heat.

33. Add 50 grams green peas and mxi it well.

34. Now, add 150 grams fried mushrooms, 50 grams fried green beans, 100 grams fried cauliflower, 100 grams fried carrot, 150 grams fried potatoes, 50 grams fried bell pepper and mix it well.

35. Cook for another 3 - 5 minutes.

36. Garnish with coriander.

37. Serve hot