PREPARATION

(For Dough)

1. In a mixing bowl, add 160 grams all purpose flour, 1 tablespoon corn flour, 1/2 teaspoon baking soda, 1/2 tablespoon butter and mix it well.

2. Add 100 milliliters water and knead it into a smooth soft dough.

3. Rest the dough for 30 minutes.

4. Take a medium size ball from dough and flatten them with a rolling pin to make a roti.

5. Heat a Tava or skillet. Cook the roti till it turns golden brown and flip it to other side.

6. Brush it with ghee and cook till turns golden brown in color.

7. Do the same to other side. Keep aside

(For Stuffing)

1. Heat 2 tablespoons oil in a pan, add 1 teaspoon garlic, 1 teaspoon ginger and saute till it turns golden brown in color.

2. Add 95 grams onions and fry till translucent.

3. Then, add 130 grams tomato and saute till it turns soft and pulpy.

4. Add 1 tablespoon coriander powder, 1/2 tablespoon cumin powder, 2 teaspoons pav bhaji masala, 1 1/2 tablespoons dried fenugreek leaves and mix it well.

5. Add 80 grams tomato puree and mix it well again.

6. Now, add 230 grams mushrooms and mix it well. Cook for 5 - 7 minutes.

7. Then, add 1 teaspoon salt, 1/4 teaspoon powdered sugar and mix well.

8. Add 2 tablespoons fresh cream, 12 grams coriander and mix it well.

9. Transfer this mixture into a bowl.

(For Assembly)

1. Take a prepared roti and fill it with mushroom stuffing.

2. Roll it tightly and wrap it with aluminium foil.

3. Serve.