PREPARATION

(For Potato Mixture)

1. Heat 2 tablespoons ghee in a pan, add 1/2 teaspoon ginger and stir well.

2. Add 430 grams boiled mashed potatoes and Cook for 3 - 5 minutes on medium heat.

3. Then, add 1/2 teaspoon rock salt, 1/2 teaspoon red chili and mix it well. Remove it from heat and keep aside.

(For Dosa Batter)

1. In a mixing bowl, add all the ingredients and mix it well to make a thick batter.

(Rest of the Preparation)

1. Heat a tawa, pour a ladle of the batter and spread it.

2. Cook for few minutes.

3. Now flip it over and cook the other side.

4. Now put some filling on top and fold the dosa over it.

5. Serve hot with coconut and mint chutney.