PREPARATION

1. In a blender, add 70 grams blanched spinach, 2 green chili, 4 - 5 garlic cloves and blend well.

2. Then, add 200 grams boiled chickpeas, 1 teaspoon salt, 2 teaspoons garam masala, 1 1/2 teaspoons chaat masala and blend it into a paste.

3. Transfer this mixture into a bowl, add 100 grams bread crumbs and mix it well.

4. Take some mixture in your hand and make a round patty shape.

5. Heat oil for shallow frying in a pan and place the tikki in it. Cook till golden brown and flip gently and cook the other side too.

6. Garnish with coriander.

7. Serve hot with ketchup.