PREPARATION

1. In a mixing bowl, add 330 grams all purpose flour, 1 teaspoon salt, 2 teaspoons oil, 150 milliliters water and knead it into a smooth soft dough.

2. Rest the dough for 20 minutes.

3. Heat t 2 tablespoons oil in a pot, add 1 teaspoon cumin and stir well.

4. Add 1 tablespoon ginger garlic paste and saute for 2 - 3 minutes.

5. Then, add 300 grams grated paneer and mix it well.

6. Cook for 3 - 5 minutes.

7. Now, add 1 teaspoon coriander powder, 1 teaspoon chili, 1/2 teaspoon garam masala, 1 teaspoon salt and mix it well.

8. Add 2 teaspoons lemon juice, 2 tablespoons coriander and mix it well.

9. Cook for another 3 - 5 minutes.

10. Keep aside.

11. Take a ball from dough and flatten it into a thin roti using a rolling pin.

12. Place some paneer mixture on it.

13. Add onions, green chili, coriander and 1 egg.

14. Carefully fold in sides to make a square parcel.

15. Heat some oil on a tawa.

16. Place the roti on it. Cook on moderate heat for 2 - 3 minutes.

17. Flip the roti carefully. Brush it with oil and cook for 2 - 3 minutes or till it turns golden brown in color.

18. Flip again and brush it with oil. Cook till it turns golden brown from all sides.

19. Cut it into small pieces.

20. Serve hot with ketchup.