• Paneer Bhuna Roll
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INGREDIENTS


 Paneer Bhuna Roll

Servings - 2 - 3

INGREDIENTS

(For Dough)

All purpose flour - 300 grams

Salt - 1/2 teaspoon

Water - 170 millilites

(For Stuffing)

Oil - 1 tablespoon

Cumin - 1 teaspoon

Onions - 130 grams

Ginger garlic paste - 2 tablespoons

Red chili paste - 2 tablespoons

Turmeric - 1/4 teaspoon

Coriander powder - 1 1/2 teaspoons

Cashew paste - 45 grams

Curd - 55 grams

Salt - 1 teaspoon

Garam masala - 1 teaspoon

Paneer - 200 grams

Coriander - 1 tablespoon

Onions - to taste

Vinegar - 1 teaspoon

Oil - for shallow frying

PREPARATION

(For Dough)

1. In a mixing bowl, add 300 grams all purpose flour, 1/2 teaspoon salt, 170 milliliters water and knead it into a smooth soft dough.

(For Stuffing)

1. Heat 1 tablespoon oil in a pan, add 1 teaspoon cumin and stir well.

2. Add 130 grams onions and fry till translucent.

3. Then, add 2 tablespoons ginger garlic paste and saute for 2 - 3 minutes.

4. Now, add 2 tablespoons red chili paste, 1/4 teaspoon turmeric and stir well.

5. Add 1 1/2 teaspoons coriander powder, 45 grams cashew paste, 55 grams curd, 1 teaspoon salt, 1 teaspoon garam masala and mix it well.

6. Cook for 3 - 5 minutes.

7. Now, add 200 grams paneer and mix it well.

8. Add 1 tablespoon coriander and mix it again.

9. Remove it from heat and keep aside.

(Rest of the Preparation)

1. Take a ball from dough and flatten it with the help of rolling pin to make a thin roti.

2. Add some paneer stuffing on top of it.

3. Then, add some onions and vinegar.

4. Roll it tightly and seal the edges.

5. Heat some oil in a pan and shallow fry these till golden brown and crispy from all sides.

6. Cut it into half.

7. Serve hot with ketchup.