PREPARATION

1. Heat 1 1/2 tablespoons oil in a pan, add 1/2 teaspoon cumin, 90 grams onions and saute well until the onions turn golden brown.
2. Add 1 teaspoon green chili, 1 teaspoon ginger paste and saute for 4 - 5 minutes.
3. Add 90 grams tomato, 1/4 teaspoon turmeric, 1/2 teaspoon salt, 1/2 teaspoon garam masala, 1/2 teaspoon red chili and mix well until well combined.
4. Add 170 grams paneer, 1/2 teaspoon fenugreek, 1 1/2 tablespoons coriander and saute for a minute.
5. Take a bread slice and apply a paneer bhurji, mozzarella cheese and red chilli flakes over it.
6.  Preheat the oven 330°F/170°C. Bake for 7 - 10 minutes or until golden.
7. Serve.