INGREDIENTS
Paneer Manchurian
Servings - 2 - 3
INGREDIENTS
All purpose flour - 35 grams
Corn flour - 25 grams
Salt - 1/2 teaspoon
Red chili - 1/2 teaspoon
Water
Paneer - 300 grams
Oil - 1 tablespoon
Ginger - 1 1/2 teaspoons
Garlic - 1 1/2 teaspoons
Onions - 40 grams
Bell pepper - 50 grams
Soy sauce - 1 1/2 tablespoons
Ketchup - 2 tablespoons
Corn flour - 1 teaspoon
Water - 2 tablespoons
Sugar - 1 teaspoon
Water - 200 milliliters
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Vinegar - 1/2 teaspoon
Spring onions - 1 tablespoon
PREPARATION
1. In a mixing bowl, add 35 grams all purpose flour, 25 grams corn flour, 1/2 teaspoon salt, 1/2 teaspoon red chili, water and whisk it well to make a batter.
2. Take a paneer cube and dip it in the batter.
3. Heat sufficient oil in a heavy skillet and deep fry this till golden brown. Drain it on an absorbent paper.
4. Heat 1 tablespoon oil in a pan, add 1 1/2 teaspoons ginger, 1 1/2 teaspoons garlic and stir well.
5. Add 40 grams onions and fry till translucent.
6. Now, add 50 grams bell pepper and mix well. Cook for 3 - 5 minutes.
7. Add 1 1/2 tablespoons soy sauce, 2 tablespoons ketchup and mix well.
8. In a bowl, add 1 teaspoon corn flour, 2 tablespoons water and mix it well.
9. Add this mixture into the pan and mix it again.
10. Now, add 1 teaspoon sugar, 200 milliliters water and stir well.
11. Bring it to a boil, add 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon vinegar and again stir well.
12. Add the fried paneer cubes in it and toss well.
13. Now, add 1 tablespoon spring onions and mix it well.
14. Garnish with spring onions.
15. Serve.