PREPARATION

1. In a mixing bowl, add 220 grams grated paneer, 1 tablespoon green chili, 2 tablespoons coriander, 1/2 teaspoon carom seeds, 1/2 teaspoon garam masala, 1/2 teaspoon salt and mix it well. Keep aside.

(For Dough)
1. In a mixing bowl, add 120 grams all purpose flour, 1/2 teaspoon salt, 1 teaspoon oil, 100 milliliters water and knead it into a smooth soft dough.

(Rest of the Preparation)
1. Take a medium size ball from the dough. (see video)
2. Roll the ball into small circle.
3. Place few tablespoons of the paneer stuffing on the dough circle. Seal the edges completely so that paneer stuffing does not come out. 
4. Flatten the dough circle, sprinkle a little flour and roll them with a roller to approximately six-inch diameter. This is now called a paratha.
5. Heat a skillet, place paratha on it and cook on moderate heat for three minutes. Turn it and pour ghee over it, spread it on paratha and shallow fry over low heat.
6. Turn it and again pour ghee on other side. Cook on low heat till golden brown. 
7. Serve paratha with yogurt.